Ingredients:
2 cups flour
2 eggs
1 cup dry oatmeal
1 tbl vanilla
1/2 cup cocoa
1/2 cup sugar
1/4 pound (1 stick)
butter
Directions:
Preheat oven to 350
degrees. Combine all ingredients in a large mixing bowl. If there is not enough
liquid to mix all ingredients after 5 minutes of stirring, add a tiny amount of
milk to aid in mixing of remaining ingredients. Taste batter before cooking and
adjust amount of sugar to your liking. Place on a lightly greased cookie sheet and
bake for 8 to 12 minutes, depending on how large you made your cookies. Can be
cooked for a shorter time for chewier cookies, or a longer time for drier,
crisp cookies.
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