Grassy Knoll Guacamole

Alrighty alrighty alrighty...Who doesn't love Mexican food right? Well, I've got a recipe for you that you are gonna love. Try a big whole heap of this grassy guacamole right on top of your favorite burrito or nachos. It's great to munch on with chips for a snack too. Mexican food is one of my favs so I'm really pumped to try this one out. So, I was thinking. Guacamole is usually just a side right? Well, damn...What meal could you put together that would be great with this little munchie to go on top? Enchiladas of course! With seasoned rice and limed whole beans all topped off with some special brownies for dessert. Don't worry, I will be posting all about each item's recipe, but for now, here's the scoop on the guac:

Ingredients:

1 fresh red chile

juices of 2 limes

           

1 tbsp extra virgin olive oil

           

2 2/3 tsp finely chopped or ground cannabis buds*

Directions:

1. Everything needs to be mixed together apart from the avacados and onion and left to stand for about an hour. The lime juice will react with the rest of the ingredients to draw out the flavors and THC. (We learned from our study of Herbal Tea that oils and citruses draw out the THC much better to increase potency.)

2. The avacados and onion can then be added and mashed up. A hand blender will give a really smooth mix.

3. Usually serves with tacos, heated pitas, or as a dip. Guacamole is best enjoyed fresh, but this can be kept chilled, for up to three days, because the lime juice prevents the avacados from turning brown.

SERVES 2 - 4