Bloody Mary-Janes

Ingredients:

1 cup tomatoes,undrained. 1 cup finely chopped,medium green bell pepper. 1 cup finely chopped cucumbers. 1 cup croutons. 1/2 cup medium,chopped onion. 2 tablespoons dry white wine. 2 tablespoons Hash oil. 1 tablespoon ground cumin. 1 tablespoon white vinegar. 1/2 teaspoon salt. 1/4 teaspoon pepper. 2 ounces vodka. 3 drops worcerstershire sauce.

Directions:
1. Blend ingredients on medium speed,in covered blender or food processor until smooth. 2. Pour ingredients into pot,cover,and refrigerate for 1 hour. 3. Enjoy

Grassy Knoll Guacamole

Alrighty alrighty alrighty...Who doesn't love Mexican food right? Well, I've got a recipe for you that you are gonna love. Try a big whole heap of this grassy guacamole right on top of your favorite burrito or nachos. It's great to munch on with chips for a snack too. Mexican food is one of my favs so I'm really pumped to try this one out. So, I was thinking. Guacamole is usually just a side right? Well, damn...What meal could you put together that would be great with this little munchie to go on top? Enchiladas of course! With seasoned rice and limed whole beans all topped off with some special brownies for dessert. Don't worry, I will be posting all about each item's recipe, but for now, here's the scoop on the guac:

Ingredients:

1 fresh red chile

juices of 2 limes

           

1 tbsp extra virgin olive oil

           

2 2/3 tsp finely chopped or ground cannabis buds*

Directions:

1. Everything needs to be mixed together apart from the avacados and onion and left to stand for about an hour. The lime juice will react with the rest of the ingredients to draw out the flavors and THC. (We learned from our study of Herbal Tea that oils and citruses draw out the THC much better to increase potency.)

2. The avacados and onion can then be added and mashed up. A hand blender will give a really smooth mix.

3. Usually serves with tacos, heated pitas, or as a dip. Guacamole is best enjoyed fresh, but this can be kept chilled, for up to three days, because the lime juice prevents the avacados from turning brown.

SERVES 2 - 4

Sweet Dreams, Stoners

So, it's 2 am while I'm writing this post. Pretty buzzed from a couple hits on the pipe and a four loco (watermelon). Thought I might send you off for the night with a little recipe for hot tea that I found. Makes for a great way to end the night and start off a dream-filled herbal sleep. Sweet dreams and enjoy. Here's the scoop:

Ingredients:

Tea

Cup

           

1 Teaspoon of butter

           

Marijuana!

Directions:

Like other herbs, marijuana may be made into a tea. Boil the water first and pour it over the marijuana. Let it steep for longer than you would for common black tea; approximately an hour and a half.

Add 1 tsp. of marijuana or regular butter. The effects are similar to eating it. It is easy to make marijuana tea and can be combined with mint or any other herbal tea flavors to enhance it's taste.

THC is only very slightly soluble in boiling water. Adding either some alcohol, oil, or butter to the mix will help the THC dissolve. An ounce of whole milk or a half ounce of hard liquor to a cup of boiling water increases the tea's potency quite a bit. A chai-type drink, made with marijuana leaves, spices, butter and milk would dissolve even more of the THC.

Making tea by just boiling the leaves will not release as much psychoactive THC. Since marijuana's pigments and terpenoids the components responsible for its flavor are water soluble, this tea looks and smells more promising than its effect will be. However, these non-cannabinoids may also have medicinal properties, as could other water-solubles.

Some News On Cannabis

I promised you that I would keep you updated on cannabis news and thanks to my following CannabisNews on Twitter, I got this link:

 http://www.cannabisnews.org/high-potency-marijuana-concerns-authorities/2012/05/23

Should this concern us? What are your thoughts on kids smoking pot? In my opinion, I know there should be an age limit maybe. It just depends on what you can handle and your maturity level. To blame pot, itself though, is not wise. It's the whole blame-the-spoon-for-Rosie-being-fat thing, or blaming video games for violence.

Sure, anything can be abused even our special herb. My solution is that parents need to get involved in their kids lives without being pushy. Maybe even cook some weed products together? Educate them. Don't punish them. That goes for anyone of all ages. I always say that you need to smoke or cook or bake with people you trust. Leads to a better time too!

Follow CannabisNews on Twitter here:  https://twitter.com/#!/CannabisNews

Drink Up!

Damn! Alrighty guys, check out this wickedness that I found. I need me some of these. Can you image freezing this shizz into pops for Summer? Or maybe some mind-blowing margaritas!!! Mmmmmmhmmm baby.

Space Cake

Alrighty alrighty. This one doesn't have the most clever name, but heck, I bet it lives up to it. This recipe is the basic one, but you can use any mix or cake recipe that you like but add the "secret ingredient" to spice it up. This would be a great fund raiser recipe or birthday cake for a special friend :D This sucker is rated almost 4 leaves though, so it's gotta be great. Here's the scoop:

Ingredients:

200 gr. of baking flour

200 CL. of milk

2 eggs

           

180 grams of sugar

180 grams of butter

           

a hot oven (200 degrees c)

a baking form

Directions:

Put the butter in the microwave for about 20 seconds until it's a fat paste. Mix the hasjs with 4/5th of the butter. (heat up the hasjs with a lighter and crumble it in the butter). With the rest of the butter your fatten the baking form so you can get the cake out easy when it's done.

Now mix the butter (and hasjs), flour, eggs and milk and sugar (and the possible extra ingredient). Keep on mixing it for a few minutes until it's nice and smooth. If it's to dry: at a little milk. Is it to much of a liquid: ad a little flour.

Put the cake in the oven for about 25 minutes.

Check how it looks before opening the oven. If it's big and brown (I think you can imagine how a cake looks like) open the oven and take the cake out.

Leave it outside the oven for about 30 minutes to cool down before getting it out of it's form.

Scooby Snacks

Ruh Roh Raggie! Hahahaha...I guess we have figured out why Scooby and Shaggie loved those Scooby Snacks! Damn hippies. Gotta love 'em. Okay guys, these lil' doggies just seem delicious in nature. Great party snack in cookie form. You can make these, guys, as big or as small as you like. I bet it would be fun to put them in the shape of the original Scooby Snack from the beloved cartoon too <3. Another 2.5 leaves out of 5. Here's the scoop:

Ingredients:

2 cups flour

2 eggs       

1 cup dry oatmeal

           

1 tbl vanilla

1/2 cup cocoa

           

1/2 cup sugar

1/4 pound (1 stick) butter

Directions:

Preheat oven to 350 degrees. Combine all ingredients in a large mixing bowl. If there is not enough liquid to mix all ingredients after 5 minutes of stirring, add a tiny amount of milk to aid in mixing of remaining ingredients. Taste batter before cooking and adjust amount of sugar to your liking. Place on a lightly greased cookie sheet and bake for 8 to 12 minutes, depending on how large you made your cookies. Can be cooked for a shorter time for chewier cookies, or a longer time for drier, crisp cookies.