Okay, so I have been posting up recipes for you and then it came to me that some of you might not know the basics so here's the scoop on some basic information you will need to know if you want to get started baking and cooking along side me:
Cooking with Marijuana
Most weed-related recipes call for the making of a certain
quantity of "Marijuana Butter" or "Bud Butter", which is then used as a
replacement for standard butter in a cooking situation. To prepare pot
for eating it has to be heated in some way. It won't work if the weed is
eaten without preparation, because the digestive system is unable to
digest THC directly. When cooking with weed, it is very important to use
fat (oil, butter, milk) because THC (the stuff that gets you stoned) is
fat soluble and not water soluble. It is therefore impossible to get
high from pot tea, for example, without adding some milk. Learn
how to make bud butter
How to make Bud Butter
Cooking with weed offers an alternative to inhaling marijuana
smoke to get high. By using "Bud Butter" in your recipes you can
consume the marijuana in a tasty way.
Here's one recipe for Bud Butter:
Ingredients1 lb. of butter (not margarine!)
1/2 ounce of finely ground marijuana
Method
Melt the butter in a sauce pan until it's simmering.
Add the marijuana and let simmer for 30 minutes or so until the butter has turned green from the marijuana.
Pour butter through a strainer to remove all the pieces of marijuana.
Chill until solid.
Methods of THC extraction
- butter
- cooking oil (soak in for a week)
- milk
- cream
- flour - Another method that doesn't require cooking is
cannaflour. Grind the cannabis up as fine as you can get it, and mix it
with the following ratio: for every cup of flour, mix in a half cup of
powdered cannabis. Your final product is cannaflour, and you can use it
in just about every baking recipe.
- weed - If you're in a hurry you can also do the
following: melt some (dairy) butter in a pan and throw in some weed;
stir a bit, and then fry an egg (or a pancake or whatever) in it. Don't
throw the weed away, it will still contain some THC. Eat the egg or
whatever you made. Sweet stuff (honey, syrup, marmalade) tastes good
with weed.
What are the effects?
It can take anywhere from 20 minutes to even up to 4-5 hours
for the effects to set in. The biggest problem here is to find the right
amount. When smoked, the effects set in almost immediately, so it is
easy to judge how much you need. After eating some weed, some users are
too impatient, and they think they need more. While it is not possible
to overdose on weed, the effects of eating too much cannabis are not
pleasant. You may feel sick, confused, unable to move or talk, and your
coordination may be heavily affected. These effects may last a long
time, much longer than when smoked. It is therefore important not to eat
too much. Start with a low dose, and increase it the next time, if
needed. Experiment to find the right amount. If you eat too much, a high
dose of vitamin c (200mg or more) may help to make you feel better.
When eaten, pot takes longer to work, depending on: the
amount and quality of the weed/hash, the rate of your digestion system,
and the amount of food you've eaten beforehand. For best results, we
recommend not eating anything at least 2-3 hours before eating your
marijuana.
How much weed do I use?
Since weed is not an "officially regulated" product it's hard
to recommend an amount to use as the strength of the weed will vary
greatly. Many people prefer to use "cabbage," or the leafy, low quality
type of weed, in their cooking. Buds are usually reserved for smoking,
but of course you're free to cook buds, but any cooking disasters will
be a lot more expensive!
Trial and error is your guide here. If you're making bud
butter, you might go through a few saucepans full of cabbage before the
butter is green and smelly enough to be useful for cooking. It's a good
idea to note down how much you've used so you know for next time.
