Cheesy, Baby...

I'm feeling cheesy. My man calls me Dork for a reason, and the fact that I love all things cheesy is a big reason why. But this cheesy delight I stumbled upon just seems to hit all the spots for a munchie delight. Crunchy, chewy, cheesy, salty and all sorts of yummy. I think great side dish would be epic with a huge crunchy salad and plate of pasta. So here's the scoop on this madman:

Cheesy Garlic Bread


It’s hard to beat a good piece of cheesy garlic bread but we think this does with a little bit of help from marijuana. When cooking with cannabis, you run the risk of it ruining the flavour of what you’re cooking. Not with this cheesy garlic bread, you’ll only notice the marijuana an hour to an hour and a half later (metabolism depending).

Ingredients:

Serves: 8
4oz Cannabutter, melted
1 teaspoon garlic salt
1/4 teaspoon dried rosemary
1/8 teaspoon dried basil
1/8 teaspoon dried thyme
1/8 teaspoon garlic granules
1 tablespoon grated Parmesan cheese
1 (400g) loaf French bread, halved lengthways

Directions: 

Prep: 15 mins | Cook: 12 mins

Preheat oven to 150 C / Gas 2.
In a small bowl, mix butter, garlic salt, rosemary, basil, thyme, garlic granules and Parmesan cheese.
Spread each half of the French bread with equal portions of the butter mixture. Sprinkle with additional Parmesan cheese, if desired.
Place bread halves, crusts down, on a medium baking tray. Bake in the preheated oven 10 to 12 minutes or until the edges are very lightly browned.