Brunch Munch

Okay....So I woke up late. (It' my day off, bitches) Now, normally I am satisfied with a cup of creamed coffee in the mornings to start my day before eating a nice lunch, but this time, when waking up at 11 or so, I am starving and craving nothing but a big ole omelette. Well, I have no eggs so I am munching on a bagel but then I found this epic recipe while browsing the web. Here's the scoop on this weed omelette:

The key to this recipe is the weed butter. Again, check out the bud butter/pot butter recipe on the website before making this. We all know omelettes are pretty easy to make

Ingredients:
50g weed butter
2/3 Eggs
1 Medium Onion (sliced)
Salt,
Milk,
Cheese (cheddar cheese if you have it)
Red Pepper/Capsicum (sliced and diced)

Directions:
Ok, this is a pretty simple recipe to start you on the road to cooking marijuana.
Crack the eggs and add yoke and white for all eggs in your jug. Add a pinch of salt and pepper and a drop of milk. Whisk until its nice and smooth.
Then add approx 50g of bud butter, we’re really cooking marijuana. Cream the Bud Butter in along with your grated cheese and add all to the milk.
Whisk again until you get a creamy paste.
(Note: Whilst your doing this, if you want anything else added to the Omelette like mushrooms, its best you begin to fry them now)
Add a drop of oil to your frying pan and turn heat on really low, allow the pan to heat up. Fry off the onion and pepper for 5mins.
Then simply add your paste and let it cook. You’re cooking marijuana guys! Flip the omelette or grill for a few minutes.
Serve with a slice of toast and get stuck into the weed omelette! 

Check out this video too: How To Make the Perfect Omelette